Olive picking for our own oil  Each sack of olives made a few litres Rabbit Stifado cooking over the olive wood fire
 Chicken & Chorizo - Freshly cooked rustic food. | Kev | Serving Paella |
Lobster, Clam, Mussel, chorizo - yum! |
Veg Paella with roasted tomatoes | Adding the Chorizo & Chicken for a 'meat only' Paella |
Serving at the Tennis Club |
| 100 eating 'Red Clam' Paella at Peper Harow.
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Keeping the Pan dry | | The morning after........ | Kev & Rod are hungry | A Vintage Tea tasting
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More pictures on their way...................if you have any from your party you would like to share please send them to me. |
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